A culinary experiment from our confiturier in L’Isle-sur-Sorgue, in the Luberon region, this artisanal salted butter caramel quickly proved a success with our customers, thanks to its pronounced taste and texture.
Ideal for concocting gourmet desserts, especially on pancakes, meringue or vanilla ice cream.
Ingredients: Sugar, fructose, glucose syrup, sweetened condensed milk, water, pectin, sweet butter, salted butter, Guérande salt, cream.
Capacity: 245g