Always mindful of the quality of the ingredients that go into each of our products, we’ve chosen to work with this small producer in the Vaucluse region, who brings in his salt directly from the famous Camargue salt marshes.
He then adds thyme, rosemary, savory and oregano, all picked by himself in the wilds of Provence. The absence of watering gives these aromatic herbs powerful tannins not found in industrial products.
This old-fashioned manufacturing process guarantees the authentic, unmistakably natural flavor of this Provencal salt, which you can use in a multitude of dishes. Particularly meats, pasta, tomato sauces and cooking waters. Definitely a product to have in your cupboards!
Ingredients: Camargue salt, thyme, rosemary, savory, oregano.
Capacity: 80g
