Like all the great classics in our delicatessen, we have carefully selected this nougat, after many tastings, from the wide choice offered by the Provencal region, according to criteria that are close to our hearts: small-scale production, quality taste, 100% natural ingredients.
It is made according to the original recipe handed down from generation to generation (baked in a bain Marie in an old copper cauldron), where honey and almonds combine to give this confection all the crunch and flavor of Provence.
Ingredients: almonds, sugar, glucose syrup, honey, pistachios, powdered egg white, hostess, natural vanilla flavor.
Weight: 100g
