A rich and unique recipe, meticulously crafted by a small producer in the Luberon region. Lovers of sweet and savory will be delighted by this one-pot chutney, which combines the sweetness of tomato, the character of thyme and the subtle strength of pepper.
An incomparable delight to accompany cheeses, foie gras, fish or to concoct small canapés, especially with fresh goat’s cheese.
Can also be used as a gourmet tomato sauce in Mediterranean dishes.
Ingredients: Tomato (57%), sugar, onion, cider vinegar (6%), olive oil, thyme (0.11%), dried tomato, garlic pulp, salt, pepper, basil, paprika, garlic semolina, Provencal herb, lemon juice.
Contents: 220g
