Only 3 ingredients for this black olive cream, but chosen with care!
A typically Mediterranean sauce whose recipe is based on the quality of Provence olives, which are worked into a sauce with a drizzle of extra-virgin olive oil and a touch of sea salt. It is very popular as a spread on slices of toast, and as an accompaniment to many dishes (salads, sandwiches).
Crème d’olives noires is a sauce that can be cooked cold or lightly heated to enhance its flavor.
Ingredients: black olives (65%), olive oil, sea salt.
Capacity: 180g
