Bruschetta is a kind of fresh ratatouille, very popular in Provence and throughout the Mediterranean. Our recipe respects the Provencal tradition, with tomato pulp, eggplant, peppers and zucchini, topped with olive oil, garlic and basil. In short, the best of the Provençal vegetable garden in a single pot.
A real treat as an aperitif, or for a light, gourmet lunch break.
Bruschetta is generally eaten on toast browned in the oven, but can also be eaten as a slice of bread or as the base of a pizza at any time of day.
Ingredients: tomato pulp, vegetables in varying proportions: 32% (zucchinis, eggplants, peppers), olive oil, sunflower seed oil, garlic, fresh basil, sea salt, wine vinegar, spices.
Capacity: 180g
