Based on an ancestral recipe from Calabria, this fine sauce combines Mediterranean tuna with some of Provence’s finest vegetables for a wonderful southern flavour!
11.85€
CompareeAvailability: 4 in stock
An original recipe born from the combination of tuna, tomatoes, olives, capers, mushrooms and peppers, which gives this artisanal product a surprisingly fine flavor, given the number of ingredients it contains.
Ideal with fish, pasta or simply as an aperitif on toast.
Ingredients: Vegetables in variable proportions 35% (peppers, olives, capers), tomato puree, sunflower oil, aganicus bisporus mushroom, wine vinegar, olive oil, tuna, sea salt, sugar.
Capacity: 180g
| Weight | 0.310 kg |
|---|---|
| Ingredients: | Vegetables in variable proportions 35% (peppers, olives, capers), tomato puree, sunflower oil, aganicus bisporus mushroom, wine vinegar, olive oil, tuna, sea salt, sugar. |
| Capacity : | 180g |
| Source : | Gordes, Vaucluse. |
| Conservation : | Keeps for about 2 weeks in the fridge after opening. Much better with a drizzle of olive oil on top. |
| Allergens : | Contains fish. |
