It’s made with top-quality artichokes that are stewed and then creamed with extra-virgin olive oil and a hint of garlic to delicately enhance the flavor. But don’t expect the producer to reveal all the secrets of his inimitably textured recipe!
Enjoy it as an aperitif on toast, or as a sauce for grilled meats, fish, grilled vegetables, poultry or pasta. In a word, an exceptional product, not only for its taste but also for its multi-functionality!
Our garlic artichoke cream won a gold medal at the N.Y. fancy food show.
Ingredients: artichokes 60%, olive oil, sea salt, garlic 4%.
Capacity: 180g
