This chutney is an invitation to discover the best recipes of Provence. It’s perfect as an aperitif with foie gras on toast, or served elegantly in a verrine.
It also goes very well with many goat’s cheeses.
Our chutney can also be used in a wide range of recipes. The quality of the natural figs, the superior balsamic vinegar and the preparation ingredients used guarantee a feast for the taste buds.
Ingredients: figs (51%), sugar, onions, walnuts, balsamic vinegar (6%), grapes, olive oil, salt, 4-spice pepper, lemon juice concentrate.
Capacity: 220g
