This chutney, handcrafted by a family from l’isle-sur-sorgues (Vaucluse) whose know-how is recognized throughout Provence, is a sure bet in our delicatessen.
Its inventive, original recipe and the quality of its ingredients make it a real delight for sweet and savoury lovers.
Excellent with all types of cheese, it is particularly appreciated with fresh goat’s cheese or Basque ewe’s milk cheese. Tartine, tapas, woks, canapé; let your imagination run wild and this chutney will do the rest! Guaranteed fun!
Ingredients: Peppers (57%), sugar, onions, cider vinegar (6%), olive oil, Espelette pepper (1%), salt, pepper, paprika, lemon juice.
Capacity: 220g
