This full-flavored confit is concocted at l’Isle-sur-sorgues, in the Vaucluse region, by our artisan confiturier, to whom we already owe such marvels as red bell pepper chutney and black olive confit.
A beautiful, creative recipe based on eggplants, tomatoes, olives and garlic for a real explosion of flavors, unique in the world.
Pairs perfectly with cheese, especially fresh goat’s cheese or foie gras. A homemade burger is also sublime. A real surprise not to be missed!
Ingredients: Eggplant (51%), tomato, sugar, onion, black olive, cider vinegar, olive oil, garlic pulp (2%), garlic semolina (1%), herbes de Provence, lemon juice, salt, pepper.
Capacity: 230g
