It comes from a small, family-run production facility in the heart of the Provencal terroir, which prepares its jams with a minimum of 60% fruit, something you don’t find in supermarkets, which often favor profitability over quality.
Apricots from the sunny orchards of Provence combined with a few grains of genuine lavender from the plateaux of the Vaucluse give this jam a unique, gourmet, slightly floral flavour with a very low sugar content!
Enjoy a healthy product with a creative recipe, for breakfast or as a cheese pairing.
Ingredients: Apricots (60%), sugar, pectin, lavender flowers (0.07%), lemon juice.
Capacity: 345g
