Provençal fig trees are renowned for producing top-quality, tasty and very sweet fruit, and the famous black fig from Caromb, a small village in the Vaucluse region, is the symbol of this.
A large fruit with a very thin skin, this fig has a high sugar content, which means that only a tiny amount of sugar needs to be added when making jam.
Not only tasty but also healthy, this jam, expertly made by our confiturier in L’Isle-sur-Sorgue, is a real treat for breakfast or as an accompaniment to cheeses!
Ingredients: Figue de Caromb A.O.P (65%), sugar, lemon juice.
Capacity: 345g
