A jam that’s not easy to find because it takes a lot of work to prepare!
But that was without counting on this craftsman from the Vaucluse who makes it the old-fashioned way, in a cauldron, with 63% quality blackcurrants.
With very little added sugar, you can enjoy a healthy breakfast and rediscover the taste of our grandmothers’ recipes.
It’s also a perfect match for well-ripened, hard cheeses, or for a good autumn hunt!
Ingredients: Blackcurrants (63%), sugar, pectin.
Capacity: 345g
