We met the artisan who makes this jam at a market in the Vaucluse region, and then went to visit him at his farm, set in an enchanting setting at the foot of the magnificent village of Bonnieux.
It’s here that he and his daughter concoct a range of local Provencal products, using ingredients not only from his own farm but also from the surrounding countryside, such as the wild quinces he picks himself from the trees.
In other words, you’ve got a product that doesn’t come out of a factory! And when you use quality fruit, there’s no need to add a lot of sugar.
This is undeniably evident in the gourmet, authentic flavor. Grandma style!
Ideal for breakfast, but can also enhance cheese or foie gras.
Ingredients: Quinces 65%, sugar.
Capacity: 400g
