An original recipe full of truffle flavors, created by a Luberon artisan who is a perfectionist when it comes to the balance of his recipe and the origin of its ingredients. Designing a top-quality product means first and foremost carefully selecting these market gardeners and truffle growers, and this producer has understood this.
This excellence is reflected in the distinctive taste of this sauce, which is perfect with poultry, pasta, ravioli, risottos, or simply as an aperitif – a real treat for the taste buds!
Ingredients: Bell pepper (83%), olive oil, cashew nuts, summer truffle (2%), sea salt, citric acid.
Capacity: 130g
