For lovers of iodized flavors, this is a real little taste bomb with an unmistakable come-and-go taste.
Enjoy on toast as an aperitif, for a real treat for the taste buds!
8.46€
CompareeAvailability: Out of stock
The most Marseillaise of all our aperitif sauces, made with Mediterranean sardines in combination with zucchini and a hint of Parmesan to soften the delicious iodine flavor.
Handcrafted in the Vaucluse region, it’s less aggressive than an anchovy paste, but just as tasty.
Ingredients: Sardines (53%), zucchini, parmesan, rapeseed oil, sunflower oil, garlic, lemon juice, milk, pepper, sea salt.
Capacity: 90g
| Weight | 0.190 kg |
|---|---|
| Ingredients: | Sardines (53%), zucchini, parmesan, rapeseed oil, sunflower oil, garlic, lemon juice, milk, pepper, sea salt |
| Capacity : | 90g |
| Source : | Bollène, Vaucluse. |
| Allergies : | Contains dairy products. |
