It’s often said that from simplicity comes perfection. This sauce is a perfect illustration. Only four ingredients, but chosen with great care, to give this sauce an authentic, gourmet flavor: Roma tomato pulp, 12% crushed Taggiasche olive harvested in the hinterland of Nice, a little olive oil and a touch of sea salt.
Why make things complicated when you can make them simple with quality ingredients? That’s what we like best about this small producer.
On tasting, you’ll discover a fine balance between the sweetness of the tomato and the intensity of the olive. A truly exceptional product to be tried as an aperitif on toast, in pasta dishes (you can extend it with cream, butter or olive oil) or as a base for tomato sauce for pizza or eggplant parmigiana.
Ingredients: Tomato pulp, Taggiaschi olives 12%, olive oil, salt.
Capacity: 180g
