MEDAILLE D’OR AU CONCOURS AGRICOLE DE PARIS 2017!
Extra virgin olive oil – 1st cold extraction obtained from organically grown Picholine olives harvested and pressed at the Jeanjean olive grove.
Olives picked at the beginning of the season and cold-pressed on the estate.
Olfactory notes of plum, raw artichoke and almond
Taste notes of raw artichoke, almond, greenery, fresh hay, red berries
Powerful, full-bodied oil on the palate, with good bitterness and a certain ardour.
A simple drizzle over steamed broccoli will add a touch of nobility to your dishes.
It will bring out all its liveliness when brushed on grilled meats with a bunch of rosemary.
or on typical dishes such as ratatouille, lamb’s lettuce salad or homemade mashed potatoes.
Capacity : 0.25L
