A typical Provencal recipe, pistou rouge is a subtle combination of tomato pulp and fresh, high-quality basil. Add a few cashews and pine nuts, and you’ve got a wonderfully sunny sauce.
13.44€
CompareeAvailability: 33 in stock
Discover a craftsman who places great importance on the quality of his ingredients and the balance of his recipe. We have selected it from the dozens of red pistous made in Provence.
A must, especially with pasta, with a drizzle of olive oil, a tomato-mozzarella salad or simply spread on toast.
Ingredients: Tomato pulp 25%, Basil genovese D.O.P, 25%, cashew nuts, sea salt, pine nuts, onion, lactic acid.
Capacity: 180g
| Weight | 0.310 kg |
|---|---|
| Contenuto : | 180g |
| Ingredienti : | Polpa di pomodoro 25%, basilico genovese D.O.P., 25%, anacardi, sale marino, pinoli, cipolla, acido lattico. |
| Origin : | Gordes, Vaucluse. |
| Allergeni : | Contiene anacardi |
