The Tanche variety of black olive from the Baronnies of Provence is renowned for its incomparable flavor, due to the micro-climate of the northern Vaucluse region.
Combine it with a Mediterranean sardine brouillade and a drizzle of quality olive oil, and you’ve got a spread that’s sure to delight lovers of salty flavors.
A contraction of “Sardine” and “Tapenade”, sardinade is prepared by hand in a small olive grove in the Baronnies region, using olives harvested on the estate.
Aperitifs, spreads and sandwiches are just some of the possible uses for sardinade, but when it comes to cooking, it’s all a question of inspiration, so let your imagination run wild!
Ingredients: Sardines 42%, olive oil, salt, Baronnies black olives 36%, water, balsamic vinegar.
Capacity: 90g
