A 100% natural chocolate and hazelnut spread that’s creamy and delicious, for a breakfast treat!
Homemade in a small family workshop in Vaucluse.
Ingredients: Sugar, palm-oil-free vegetable fats (sunflower, cocoa butter, shea, safflower, illipe), hazelnuts (13%), skimmed-milk powder (9%), cocoa powder. Emulsifier: sunflower lecithin, Madagascar vanilla.
Capacity: 240g