An Eastern European specialty revisited in Provencal style.
The sweetness of beet and the strength of horseradish combine in a deliciously original aperitif sauce.
8.86€
CompareeAvailability: 169 in stock
A pleasant texture and a slightly mustardy spiciness for a highly original aperitif toast to enjoy with a late harvest or rosé champagne.
In cooking, with game or poultry.
Ingredients: Beet (48%), onion, horseradish (9%), brown mustard, cider vinegar, olive oil, salt, honey, cornarom spices, black pepper.
Capacity: 90g
| Weight | 0.190 kg |
|---|---|
| Ingredients: | Beet (48%), onion, horseradish (9%), brown mustard, cider vinegar, olive oil, salt, honey, cornarom spices, black pepper. |
| Capacity : | 90g |
| Source : | Gignac, Gard. |
| Conservation : | Keeps for about 3 weeks in the fridge after opening. |
