Discover a classic of Provencal culinary tradition: L’Anchoïade.
A product that combines strength and finesse, perfect as an aperitif or with a savory dish. You won’t be disappointed by this subtle blend of land and sea!
8.46€
CompareeAvailability: 48 in stock
Handcrafted in Les Eguilles with Mediterranean anchovies and PDO “Picholine” olives harvested from a 13,000-hectare olive grove, this Anchoïade with green olives is a sure bet from Provence.
An aperitif sauce with no artificial coloring or flavoring, made with 100% natural ingredients, particularly popular with Provençals as an aperitif or to spice up certain fish dishes.
Ingredients: Anchovies 50%, olive pulp, olive oil, pepper, lemon, garlic, salt.
Capacity: 90g
| Weight | 0.185 kg |
|---|---|
| Ingredients: | Anchovies 50%, olive pulp, olive oil, pepper, lemon, garlic, salt. |
| Capacity : | 90g |
| Source : | Eguilles, Bouches-du-Rhône. |
| Conservation : | Keeps easily for a month in the fridge after opening. |
| Allergens : | Contains fish. |
