Our crème forestière is made with top-quality porcini mushrooms and truffled sunflower oil, renowned for its sweetness. This is a very popular sauce in Provence, as it can be enjoyed in any season. Serve fresh as an aperitif or mixed into a hot recipe such as purée or polenta, or as a garnish for pasta and risotto. A very fine sauce that really comes into its own when used in refined dishes.
Ingredients: Porcini mushrooms 28%, various wild mushrooms 28%, sunflower oil 43%, salt 0.5%, natural truffle flavor.
Contents: 190g
