A true authentic product of the Provencal terroir, made with only natural ingredients, this fine-textured garlic confit concentrates all the flavor of garlic while attenuating its spiciness.
Irresistible with leg of lamb, but not only! It can also be used as a condiment. It’s the hint of flavor added with a knife, particularly in ratatouille or sauces.
Ingredients: Drôme garlic PGI 92.7%, extra virgin olive oil, salt.
Capacity: 110g
