It’s hard to beat the quality of the ingredients and the balance of the recipe!
This anchoïade, like all the great classics of Provencal culinary craftsmanship, has been selected by us from all those we’ve tasted from other producers.
We appreciated its strength, its smooth, creamy texture and its typically Mediterranean flavour, which immediately transports you to the South.
At the same time, it’s no coincidence that the artisan who concocts this marvel uses the famous Tanche de Nyons A.O.P., probably the tastiest olive in France.
Enjoy as an aperitif on toasted toast, but don’t hesitate to use it in cooking, especially to liven up your dishes!
Ingredients: Anchovy cream 60% (salted anchovies, olive oil), A.O.P Nyons black olive 34%, vinegar, capers, garlic, spices, Provencal herbs.
Capacity: 90g
