Ingredients chosen according to their origin are the basis of a successful recipe.
The quality of the ingredients and the geographical location in which they are grown is paramount, and this confit is a perfect example.
The intensity of the famous Tanche de Nyons combined with Cévennes sweet onion confit will delight lovers of typically Provencal flavors.
Slightly sweet and salty, this confit is particularly enjoyable as an aperitif with a good cheese, especially fresh goat’s cheese, or as a garnish for a homemade burger, for example.
Ingredients: A.O.P. Cévennes sweet onion 55%, Baronnies black olive pulp 31%, water, salt, sugar, olive oil, balsamic vinegar.
Capacity: 90g
