This oil is a pure fresh fruit juice, cold extracted in November from the olive pulp, which has recently won gold and silver medals at international competitions in France, Switzerland, Japan and the United States.
Located in the heart of Provence, this family estate covers 48 hectares and includes 13,000 olive trees.
4 typically Provencal varieties (Salonenque, Béruguette, Verdale and Grossane) are grown here.
This oil is recognized as AOC at the national level and AOP at the European level for the Vallée des Baux de Provence.
These appellations guarantee ancestral know-how and a unique terroir.
Capacity : 0.5L
