With this marvel, you no longer need to be a seasoned cook to concoct succulent, refined dishes. Indeed, just a few tastes of this truffled olive oil, obtained by maceration of Vaucluse summer truffles, in any dish and a Michelin star is not far off!
Perfect with pasta, risottos, salads or, for example, on a slice of fresh goat’s cheese as an aperitif.
Ingredients: extra virgin olive oil from Provence, natural truffle flavor.
Capacity: 100ml
