The Provençal art of living is also about hunting, the love of the land and charcuterie. This artisanal pâté, concocted by our truffle grower at the foot of the Luberon village of Gordes, is a fine example!
Picking and choosing his own summer truffles to add to the recipe, he had a very heavy hand, with no less than 15% of truffles accompanying a lovely pâté de cochon du pays.
A delicacy of character to be discovered without delay with good bread!
Ingredients: Pork meat, liver and fat, tuber aestivum truffle (15%), salt, pepper.
Capacity: 130g
