A delicious combination of Provençal chickpea cream and Vaucluse summer truffles for an original recipe that straddles the fine and rustic.
Successful aperitifs guaranteed!
11.95€
CompareeAvailability: Out of stock
This unctuous chickpea cream absorbs the delicate aroma of 10% summer truffles. All spiced up with a few local herbs and spices. A wedding well worth the detour and the discovery.
As he is also a truffle-grower, the artisan has prepared this original recipe using tuber aestivum truffles picked by himself on his property in the Luberon.
Ingredients: Chickpeas (38%), tuber aestivum truffles (10%), salt, pepper, onion, olive oil, cumin, coriander, parsley, thyme, water.
Capacity: 90g
| Weight | 0.210 kg |
|---|---|
| Ingredients: | Chickpeas (38%), tuber aestivum truffles (10%), salt, pepper, onion, olive oil, cumin, coriander, parsley, thyme, water. |
| Capacity : | 90g |
| Source : | Gordes, Vaucluse. |
| Conservation : | Keeps for a dozen days in the fridge after opening. |
