A traditional Provencal recipe from a small farmer in the Durance valley, not far from Sisteron, who harvests her own organic chickpeas to make this traditional poichichade, which is then prepared on the farm.
Mediterranean food lovers won’t be disappointed by the fine, yet full-bodied flavor of this handcrafted aperitif sauce.
A delight on small canapés or in combination with meats.
Ingredients: Chickpeas (54%), PDO Haute Provence olive oil (12%), sesame, lemon juice, water, garlic, Guérande salt, cumin, pepper.
Capacity: 100g
