A product to be tried urgently! Lovers of Mediterranean flavours will be delighted!
Met in a small village in the Vaucluse region of France, the artisan who created this marvelous sauce wanted to combine a Provençal specialty, asparagus, well known for its particular aromas, with an Italian specialty, the Neapolitan “Roma” tomato, reputed to be one of the tastiest in the world.
This subtle blend of bitterness and sweetness, mixed with a hint of Parmesan, will allow you, with a little imagination, to prepare a multitude of sunny recipes.
Les Délices de Provence particularly recommends it for filling ravioli. A real treat!
Ingredients : Asparagus, Tomato, Onions, Parmesan, Sunflower oil, Cornstarch, Natural thickener, Milk, Salt.
Contents: 190g
