The word Tapenade comes from the Provençal “Tapen” meaning capers. It used to be a caper brouillade with olives. The recipe is strict: olives, capers, anchovies and garlic. These four ingredients are essential for preparing an authentic Provençal tapenade.
And when it comes to taste, what could be better than turning to this Vaucluse olive oil producer, renowned in the region for the quality of its concoctions made with olives hand-picked from the estate’s olive groves?
From a gustatory point of view, it has a delicate flavor, with a mild, subtle bitterness and an elegant hint of anchovy.
Delicious spread on toast, in salads or sandwiches. The flavour of the South is there – let your imagination do the rest!
Ingredients: Green olives (92%), capers in vinegar, olive oil, salt, aromatics, anchovies, garlic, spices.
Capacity: 180g
