Made entirely from natural ingredients, like the other Provencal specialties in our range, this tapenade was chosen by us from dozens of others for its superior taste. Handcrafted for over 20 years in an olive grove in the Gard, with olives from the estate, it was awarded the Silver Medal at the Concours Agricole de Paris in 2013. A delicious aperitif!
Spiced with fresh basil, it’s also a rich accompaniment to toast, pasta or roast pork.
Garnish a turkey wrap.
Replaces parsley on a green bean dish.
Ingredients: green olives 88%, basil 3%, capers 3.5%, fresh garlic 1.5%, anchovy cream 0.8% olive oil 2.5%, salt
Contents : 85g
