Tomato confit velvet is a Provencal sauce renowned for combining finesse and robustness. It’s made with sundried tomatoes selected for their superior quality, a drizzle of olive oil, fresh bay leaves and a touch of garlic to spice things up.
Tomato confit velvet goes perfectly with grilled toast, but also accompanies a wide range of hot and cold dishes, such as poultry and meats, in verrines or on toast.
Ingredients: sun-dried tomatoes, olive oil, sunflower oil, vinegar, fresh bay leaf, garlic, salt.
Capacity: 90g
