An unusual, rare vinegar with deliciously Provençal aromas.
The artisan producer, committed to nature, makes it by macerating in a quality vinegar branches of thyme and rosemary that he has collected himself in preserved areas on the Luberon hillsides.
Wild plants have a much more pronounced and authentic flavor than cultivated plants that are regularly watered.
This manufacturing process guarantees a unique product and genuine taste quality. Ideal for seasoning dishes or deglazing meat.
Ingredients: Wine vinegar, rosemary, thyme.
Capacity : 0.25L
